Gluten Free Apple Crisp - Oat Flour
Servings
6
servingsPrep time
15
minutesCooking time
45
minutesGluten Free Apple Crisp
- Spiced Apples
6 delicious apples peeled and sliced (preferred varieties can be used)
2 Tbsp granulated sugar
3/4 tsp ground cinnamon
1 1/2 tsp lemon juice
- Oat Topping
1 cup light brown sugar
3/4 cup old fashioned oats (gluten free)
3/4 cup oat flour
1 tsp ground cinnamon
pinch of kosher salt
1/2 cup cold unsalted butter (diced into small cubes)
Directions
- Preheat oven to 350 F degrees. Butter an 8×8 baking dish.
- In a mixing bowl, add chopped apples, granulated sugar, 3/4 tsp of the cinnamon and lemon juice. Stir to combine, then transfer to prepared baking dish.
- In a separate mixing bowl, add topping ingredients (brown sugar, oats, oat flour, 1 tsp cinnamon, salt, and diced cold butter).
- Use a pastry cutter to cut the butter into the oat mixture, using a slight downward twisting motion, until mixture resembled pea-sized crumbs. Alternatively, you can use two forks or even your hands to cut butter into the mixture.
- Spread topping over apples in baking dish, and gently pat to even it out. Bake 40-50 minutes, until golden brown and bubbly.