My latest idea for homemade pasta was charred Artichoke and black pepper fettuccini. I like to make pasta and freeze individual size portions, so I can have fresh pasta whenever anytime.

1 1/2 Cup flour
2 full eggs
1 egg yolk
1/2 cub of charred artichoke puree (you can buy them charred and pickled) blended with olive oil
Course Sea Salt to taste
Large ground black pepper to taste

Same rules apply to making homemade pasta. I love my Kitchen Aid for making it 🙂 I found I had to add a few drops of water here and there to get the proper moisture for this recipe.

Thank you Ash for your wise words and help! Also, thank you Martha!