How to use
Beeswax wraps can be used up o 100 times as opposed to single-use plastic cling wrap or tin foil.
Use the warmth of your hand to mould the wrap over fruit, vegetables, bread, or the container you wish to cover. The beeswax gives the wraps antibacterial properties but wraps are NOT recommended for any raw meat or fish products.
Wraps are great for storing food in the fridge. They can also be used in the freezer for up to a month.
Do not microwave the wraps.
After use, wash your wrap with mild dishwashing soap and COLD WATER, and then hang to dry. They are NOT dishwasher safe or hot water safe, as the wax will melt.
Cotton, Canadian Beeswax, pine resin, jojoba oil, grapeseed oil.